Food enrichment is commonly applied to increase the pro-health and dietary value of final products.This study aimed to evaluate how green leek powder (GL) added to semolina influenced the physicochemical, sensory, and cooking characteristics of the pasta.The pasta was prepared by partially substituting semolina with 0, 1, 2, 3, 4, and 5 g/100 g of
Harassment-based crimes targeting the spiritual integrity of victims are among the most numerous and varied offenses in cyberspace, ,which can be categorized under the general title of harassment in cyberspace.According to the unique properties and meta-variables of information and communication technology, the rate of harassment crime in cyberspac
The growing need for developing reliable and efficient wound dressings has led to recent progress in designing novel materials and formulations for different kinds of wounds caused by traumas, burns, surgeries, and diabetes.In cases of extreme urgency, accelerating wound recovery is of high importance to prevent persistent infection and biofilm for
The most widely used growingmedia in the production of potted ornamental plants is peat.However, thestudies for alternative solutions are being conducted due to the reasons suchas restricted peat sources, high cost, destruction of natural environment dueto peat production and variability in the quality of produced peat.In therelevant literature, th
To better characterize the neural correlates of the full spectrum of reading ability, this fMRI study examined how variations in reading ability correlate with task-based brain activity during reading among a large community sample of adolescents (N = 234).In addition, complimentary approaches taking advantage of empirical as well as independent me